• A $500 Nonrefundable deposit and sign contract which is due upon confirmation of this event

• No Refund on cancellations or count decreases once balance is paid in full

• Hosted bar tab must be paid in full before bar opens 

• Final payment and guest count is required 7 Days prior to event.

• A 3% late fee will be charge on past due balance if not paid in full upon due date

• No cash payment will be accepted

• No personal checks on  payments – Money Order or Cashier’s Checks – Only

• All returned checks are subject to a: $100.00 Fee

• A 3% Administration Fee Will Apply To All Credit Card Payments

• Staffing Fee, 20% Service Charge and Current Sales Tax

General Information

• Cake Cutting Fee: $100.00
  
  
• Vender Plates ½ the cost
  
  
• Wine Corkage Fee: $10.00 per table – two bottles  per table limited
  
  
• Champagne Corkage Fee: $5.00 per table – two bottles per table limited
  
  
• Full Bar Set – Up: $ 550.00  -  One bar for every 200 people

Menu Tasting

• Are offer prior to your event after a Sign Contract and Deposit
  
  
• Tasting are Complimentary for two guest
  
  
• Choice of Two Salads and Two Entrée only
  
  
• No Hors d’oeuvres
  
  
• No Desserts
  
  
• Any other tasting a $100.00 fee will be apply to your balance due
  
  
• Tasting by appointment only.

Time Regulation

• Buffet for Two hours
  
  
• Hors d’oeuvres One hour
  
  
• Coffee Station Two hours