HomeMenusBuffet SpecialsExtract ChargesContact Us
Chef Moe’s Bon Appétit Catering


All Events Are Subject to the Following: 

  • A $500 Nonrefundable deposit and sign contract which is due upon confirmation of this event
  • No Refund on cancellations or count decreases once balance is paid in full
  • Hosted bar tab must be paid in full before bar opens 
  • Final payment and guest count is required 7 Days prior to event.
  • A 3% late fee will be charge on past due balance if not paid in full upon due date
  • No cash payment will be accepted
  • No personal checks on  payments – Money Order or Cashier’s Checks – Only
  • All returned checks are subject to a: $100.00 Fee
  • A 3% Administration Fee Will Apply To All Credit Card Payments
  • Staffing Fee, 20% Service Charge and Current Sales Tax

General Information

  • Cake Cutting Fee: $100.00

  • Vender Plates ½ the cost

  • Wine Corkage Fee: $10.00 per table – two bottles  per table limited

  • Champagne Corkage Fee: $5.00 per table – two bottles per table limited

  • Full Bar Set – Up: $ 550.00  -  One bar for every 200 people

Menu Tasting

  • Are offer prior to your event after a Sign Contract and Deposit

  • Tasting are Complimentary for two guest

  • Choice of Two Salads and Two Entrée only

  • No Hors d’oeuvres

  • No Desserts

  • Any other tasting a $100.00 fee will be apply to your balance due

  • Tasting by appointment only.

Time Regulation

  • Buffet for Two hours

  • Hors d’oeuvres One hour

  • Coffee Station Two hours



© 2009. Bon Appétit Catering. All rights reserved.