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:: SIT DOWN DINNER MENU ::

Entrée Selections

Spinach, Mushroom or Cheese Ravioli
Topped with marinara sauce and shredded parmesan cheese
$16.50 per person

Chicken Picatta
White sauce with fresh Lemons and Cappers
$17.50 per person

Gourmet Chicken Encroute
Chicken breast stuffed with wild mushrooms wrapped in a puff pastry
$19.50 per person

Garlic Crusted Tri Tip
Grilled marinated served with Port Wine demi sauce
$20.50 per person

Fresh Grilled Salmon
Pan seared accompanied with fresh Lemon Dill sauce
$21.50 per person

New York Steak
Topped with portabella mushroom sauce
 $23.50 per person

Flamed Broiled Filet Mignon
With peppercorn Merlot reduction
$24.50 per person

 

Selections are limited to two choices plus vegetarian The highest priced entrée will prevail

  • Combination plates add 2.00 per Person
  • Family Style Service available upon request with additional fees
  • Client will be responsible for providing entrée denotation cards and $100.00 fee will apply without.
  • No Discounted Children Plate

All meals are accompanied with
 
  Fresh Spring Mix Salad With Raspberry Vinaigrette  
 Garlic Mashed Potatoes
Fresh Seasonal Vegetables
Rolls with Butter
Coffee, Water, Raspberry Ice Tea

Price Subject to Staffing Fee, 20% Service Charge, Current Sales Tax
Prices Subject to Change

Dessert Shop

Old Fashion Coffee Cake 6.00 per person
Dutch Cream Puffs   6.50 per person
Gourmet Carrot Cake                                                            6.50 per person
New York Cheesecake Divine                                               6.50 per person
Chocolate Mousse Cake                                                       6.50 per person
Strawberry Shortcake                                                            6.00 per person
Caramel Apple Pie                                                                 6.00 per person
Fruit Tart                                                                               6.50 per person

The above Dessert Menu is Recommended for Sit-down Dinners

Mini A La Cart Dessert Shop

Minimum Four Dozen of Any One Item

Assorted Cookies 20.00 Dozen
Chewy Brownies 21.50 Dozen
Lemon Bars 21.50 Dozen
Cream Puffs 21.50 Dozen
Assorted Mini Cheesecakes 21.50 Dozen
Mini Napoleons 23.50 Dozen
Chocolate Éclairs  23.50 Dozen
Mini Fruit Tart 23.50 Dozen
Assorted Cupcakes 21.50 Dozen
Chocolate Dipped Strawberries 21.50 Dozen
Assorted Cheese, Grapes with Baguettes 5.50 per person
Fresh Seasonal Fruit Platter 6.50 per person
Half Sheet Cake 47.00 Each
Full Sheet Cake 82.00 Each
Chocolate Fountain 952.00 Full Set-Up

The above Dessert Menu is recommended for Buffet Reception

 

   
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