Entrée Selections
Spinach, Mushroom or Cheese Ravioli
Topped with marinara sauce and shredded parmesan cheese
$16.50 per person
Chicken Picatta
White sauce with fresh Lemons and Cappers
$17.50 per person
Gourmet Chicken Encroute
Chicken breast stuffed with wild mushrooms wrapped in a puff pastry
$19.50 per person
Garlic Crusted Tri Tip
Grilled marinated served with Port Wine demi sauce
$20.50 per person
Fresh Grilled Salmon
Pan seared accompanied with fresh Lemon Dill sauce
$21.50 per person
New York Steak
Topped with portabella mushroom sauce
$23.50 per person
Flamed Broiled Filet Mignon
With peppercorn Merlot reduction
$24.50 per person
Selections are limited to two choices plus vegetarian
The highest priced entr�e will prevail
- Combination plates add 2.00 per Person
- Family Style Service available upon request with additional fees
- Client will be responsible for providing entr�e denotation cards and $100.00 fee will apply without.
- No Discounted Children Plate
All meals are accompanied with
Fresh Spring Mix Salad With Raspberry Vinaigrette
Garlic Mashed Potatoes
Fresh Seasonal Vegetables
Rolls with Butter
Coffee, Water, Raspberry Ice Tea
Price Subject to Staffing Fee, 20% Service Charge, Current Sales Tax
Prices Subject to Change
Dessert Shop
| Old Fashion Coffee Cake |
6.00 per person |
| Dutch Cream Puffs |
6.50 per person |
| Gourmet Carrot Cake |
6.50 per person |
| New York Cheesecake Divine |
6.50 per person |
| Chocolate Mousse Cake |
6.50 per person |
| Strawberry Shortcake |
6.00 per person |
| Caramel Apple Pie |
6.00 per person |
| Fruit Tart |
6.50 per person |
|
The above Dessert Menu is Recommended for Sit-down Dinners
Mini A La Cart Dessert Shop
Minimum Four Dozen of Any One Item
| Assorted Cookies |
20.00 Dozen |
| Chewy Brownies |
21.50 Dozen |
| Lemon Bars |
21.50 Dozen |
| Cream Puffs |
21.50 Dozen |
| Assorted Mini Cheesecakes |
21.50 Dozen |
| Mini Napoleons |
23.50 Dozen |
| Chocolate Éclairs |
23.50 Dozen |
| Mini Fruit Tart |
23.50 Dozen |
| Assorted Cupcakes |
21.50 Dozen |
| Chocolate Dipped Strawberries |
21.50 Dozen |
| Assorted Cheese, Grapes with Baguettes |
5.50 per person |
| Fresh Seasonal Fruit Platter |
6.50 per person |
| Half Sheet Cake |
47.00 Each |
| Full Sheet Cake |
82.00 Each |
| Chocolate Fountain |
952.00 Full Set-Up |
|
The above Dessert Menu is recommended for Buffet Reception
|
