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SIT DOWN DINNER MENU  |  BREAKFAST  LUNCH  |  HORS D ’OEUVRES  BEVERAGES  |  WEDDING PACKAGES  |  CARVING STATIONS  |  HOLIDAY BUFFETS


:: WEDDING PACKAGES ::

Tradition Wedding Package

Displayed Hors d’oeuvres

Assorted Cheese’s and Brie with Toasted Baguette
Seasonal Fruit Platter
Mississippi Meatballs

Select One Salad

Traditional Caesar Salad
Mixed Green Salad with Vinaigrette Dressing

Select Two Entrée

Grilled Breast of Chicken
With Wine sauce on the side

Tri - Tip Beef
With Bourbon Sauce

Seared Blackened Salmon
With fresh Dill and Lemon

Select One

Herd Rice Pilaf
Penne Pasta with Alfredo Sauce
Garlic Mashed Potatoes

Chef Choice of Fresh Seasonal Vegetables, Rolls, Ice Water, Ice Tea and Coffee

 $27.50 per person

The above Menu is Served Buffet Style

Deluxe Wedding Package

Displayed Hors d’oeuvres

Brie with Berries and Toasted Baguettes
Seasonal Fruit Platter

Butler Passed Hors d’oeuvres
Seared Stuffed Mushroom
Tomato Basil Brochette

Select One Salad

Spinach Salad
With Honey Roasted Walnut and Gorgonzola Cheese with Balsamic Vinaigrette

Romaine Heart
With a Dun Dried Tomato Dressing

Select One Entrée

Cornish Hen
With Wild Rice and Cranberries

New York Steak
With a Mushroom Cap

Wild Pacific Salmon
Blackened with herbs and garlic butter, topped with grilled blackened shrimp

Chef Choice of Fresh Seasonal Vegetables, Rolls, Water, Ice Tea and Coffee

 House Wine accompanied with Dinner

$37.50 per person

 

   
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