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:: HORS D' OEUVRES ::
COLD STATIONARY HORS D’OEUVRES
Minimum 50 people.
Prices are per person based upon service for one hour service
Seasonal Roasted Vegetable Platter $4.00
Crudités with Dip Platter $3.50
Chips and Salsa $3.00
Salami and Cheese Platter $3.00
Le petite Croissants Sandwich $3.00
Assorted Pin Wheels $3.50
Spinach Dip with Toasted baguettes $3.00
Assorted Cubed Cheese and Crackers $4.00
Seasonal Fresh Fruit Platter $4.00
Apricot Baked Brie Cheese with Toasted baguettes $4.00
Tuna Bowl with Toasted Baguettes $3.50
Jumbo Prawns on ice with Cocktail sauce $5.00
HOT STATIONARY HORS D’OEUVRES
Minimum 50 people.
Prices are per person based upon service for one hour service
Mississippi Meat Balls $2.50
Chili Garlic Chicken Wings $3.50
Saint Louis mini BBQ Ribs $5.00
Black Beans Quesadillas $2.00
Chicken Quesadillas $2.50
Fried Spinach and Cheese Ravioli $3.00
Chicken Satay with Peanut Sauce $4.00
Crab Cakes with Remoulade Sauce $5.00
Fried Coconut Shrimp $5.00
Vegetable Pot Sticker $3.00
Vegetable Egg Rolls $3.50
BUTTLER PASSED HORS D’OEUVRES
Minimum 50 people.
Prices are per person based upon service for one hour
Fresh Tomato Brochette $3.50
Smoked Turkey Brochette $3.50
Smoked Salmon Brochette $4.00
Salmon Canopies $4.00
Crab Salad Bites on Brochette $5.00
Mini Shrimp Cocktail $5.00
Spanakopita $4.50
Stuffed Mushroom Caps $4.00
Pinwheel Assortment $3.50
Assorted Mini Quiche $3.00
 
   
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