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:: FESTIVE BUFFET ::

HOUSE SALAD
Topped with honey glazed walnuts, dried cranberries and blue cheese crumbles with raspberry vinaigrette dressing

ROASTED TOM TURKEY
Basted turkey served with Cranberry sauce and gravy

HONEY BAKED HAM
Boneless pit ham with honey pineapple glaze

GARLIC MASHED POTATOES
Creamy roasted with fresh garlic and turkey gravy

CORN BREAD STUFFING
Traditional stuffing with Gillibet gravy

DINNER ROLL WITH BUTTER

RASPBERRY ICE TEA


Dessert

PUMPKIN PIE
With whip topping

$19.50 per Person

FALL, WINTER AND HOLIDAY ENTREES

ROASTED TURKEY
Basted Turkey served with cranberry sauce
$15.50
HONEY BAKED HAM
With grilled pineapple
$15.50
CHICKEN CORDON BLEU
Stuffed with ham and cheese, drizzled with white wine cream sauce
$16.50
GOURMET CHICKEN ENCROUTE
Breast of chicken with wild mushrooms wrapped in phillo pastry
$17.50
ROASTED PORK TENDERLOIN
Served with sun dried apricot sauce
$17.50
FRESH PAN SEARED SALMON
Grilled with special herbs and served with lemon dill sauce
$19.50
SLOWLY ROASTED PRIME RIB
Served with Au jus and horseradish
$21.50
All meals are accompanied with side choices
Ice tea, water and coffee
 
   
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